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Developmental Psychobiology|May 23, 2012
Saccharin pre-exposure enhances appetitive flavor learning in pre-weanling ratsSusan E Swithers, Sean B Ogden, Alycia F Laboy, et al.Behavioural Brain Research|February 13, 2001
Reconsideration of the role of the hippocampus in learned inhibitionK H Chan, J R Morell, L E Jarrard, et al.Appetite|August 1, 1992
Development of tolerance to endogenous opiates activated by 24-h food deprivationT L Davidson, B R McKenzie, C J Tujo, et al.Physiology & Behavior|November 3, 2005
Memory inhibition and energy regulationT L Davidson, Scott E Kanoski, Elwood K Walls, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|January 1, 1993
Cl- replacement alters the ventilatory response to central chemoreceptor stimulationT L Davidson, M P Sullivan, K E Swanson, et al.Meat Science|November 8, 2011
Characteristics of pork products from Swine Fed a high monounsaturated fat diet: Part 1-Whole muscle productsK S Rhee, T L Davidson, H R Cross, et al.Behavioural Brain Research|May 8, 2012
Experience with the high-intensity sweetener saccharin impairs glucose homeostasis and GLP-1 release in ratsSusan E Swithers, Alycia F Laboy, Kiely Clark, et al.Respiration Physiology|November 1, 1996
Prenatal cocaine: effect on hypoxic ventilatory responsiveness in neonatal ratsJ W Lipton, T L Davidson, P M Carvey, et al.Behavioral Neuroscience|February 12, 1998
Encoding and selective activation of "metabolic memories" in the ratT L Davidson, A M Altizer, S C Benoit, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 17, 2004
The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigmAndrea L Tracy, Robert J Phillips, Michael M Chi, et al.Pageof 6