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American Journal of Epidemiology|January 1, 1985
Hyperuricemia as a risk factor of coronary heart disease: The Framingham StudyF N Brand, D L McGee, W B Kannel, et al.The American Journal of Medicine|May 1, 1977
High density lipoprotein as a protective factor against coronary heart disease. The Framingham StudyT Gordon, W P Castelli, M C Hjortland, et al.Journal of Gerontology|November 1, 1994
Determinants of change in total cholesterol and HDL-C with age: the Framingham StudyP W Wilson, K M Anderson, T Harris, et al.Annals of Internal Medicine|October 1, 1977
Diabetes, blood lipids, and the role of obesity in coronary heart disease risk for women. The Framingham studyT Gordon, W P Castelli, M C Hjortland, et al.Journal of the American College of Cardiology|March 1, 1991
Relation of alcohol intake to left ventricular mass: The Framingham StudyT A Manolio, D Levy, R J Garrison, et al.The American Journal of Cardiology|February 1, 1990
Association of echocardiographic left ventricular mass with body size, blood pressure and physical activity (the Framingham Study)D D Savage, D Levy, A L Dannenberg, et al.JAMA|August 8, 1977
Predicting coronary heart disease in middle-aged and older persons. The Framington studyT Gordon, W P Castelli, M C Hjortland, et al.Annals of Internal Medicine|January 15, 1989
Left ventricular mass and incidence of coronary heart disease in an elderly cohort. The Framingham Heart StudyD Levy, R J Garrison, D D Savage, et al.Journal of the American Dietetic Association|November 1, 1994
Community intervention and trends in dietary fat consumption among black and white adultsJ B Croft, S P Temple, B Lankenau, et al.Archives of Internal Medicine|May 1, 1989
Is coffee consumption a contributor to cardiovascular disease? Insights from the Framingham StudyP W Wilson, R J Garrison, W B Kannel, et al.Pageof 15