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The Journal of Biological Chemistry|October 25, 1985
Fractionation of chylomicrons by heparin-sepharose chromatography. Characterization of two heparin-binding proteinsJ Borensztajn, T J Kotlar, S C MeredithAnalytical Biochemistry|December 1, 1991
Determination of the affinity of vitamin D metabolites to serum vitamin D binding protein using assay employing lipid-coated polystyrene beadsD Teegarden, S C Meredith, M D SitrinThe Journal of Peptide Research : Official Journal of the American Peptide Society|June 26, 2002
Design and characterization of a membrane permeable N-methyl amino acid-containing peptide that inhibits Abeta1-40 fibrillogenesisD J Gordon, R Tappe, S C MeredithBiochemistry|July 11, 2001
Inhibition of beta-amyloid(40) fibrillogenesis and disassembly of beta-amyloid(40) fibrils by short beta-amyloid congeners containing N-methyl amino acids at alternate residuesD J Gordon, K L Sciarretta, S C MeredithThe Journal of Clinical Investigation|November 1, 1988
Binding of straight-chain saturated dicarboxylic acids to albuminJ H Tonsgard, S A Mendelson, S C MeredithCalcified Tissue International|April 1, 1988
Suppression of rat hepatic vitamin D-25-hydroxylase by cholecalciferol, but not by 25-hydroxy- or 1,25-dihydroxymetabolitesM J Bolt, S C Meredith, I H RosenbergAnalytical Biochemistry|November 1, 1995
Deconvolution of gel filtration chromatographs of human plasma lipoproteinsK A Barbee, J A Morrow, S C MeredithProceedings of the National Academy of Sciences of the United States of America|February 7, 2001
Subunit interactions influence the biochemical and biological properties of Hsp104E C Schirmer, D M Ware, C Queitsch, et al.The Journal of Experimental Biology|August 1, 1996
Effect of engineering Hsp70 copy number on Hsp70 expression and tolerance of ecologically relevant heat shock in larvae and pupae of Drosophila melanogasterM E Feder, N V Cartaño, L Milos, et al.Comprehensive Reviews in Food Science and Food Safety|February 13, 2021
The sensory properties and metabolic impact of natural and synthetic sweetenersMargaux R Mora, Robin DandoPageof 1,519