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E D O'Riordan

Showing results (1-10 of 4) with videos related to

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Journal of Microencapsulation|August 12, 2003
Microencapsulation and oxidative stability of spray-dried fish oil emulsionsS A Hogan, E D O'Riordan, M O'Sullivan
Journal of Applied Microbiology|August 4, 2009
Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cellsR M Halpin, D B Brady, E D O'Riordan, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation propertiesB F McNamee, L E White, E D O'Riordan, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Microencapsulating properties of sodium caseinateS A Hogan, B F McNamee, E D O'Riordan, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Microencapsulation|August 12, 2003
Microencapsulation and oxidative stability of spray-dried fish oil emulsionsS A Hogan, E D O'Riordan, M O'Sullivan
Journal of Applied Microbiology|August 4, 2009
Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cellsR M Halpin, D B Brady, E D O'Riordan, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation propertiesB F McNamee, L E White, E D O'Riordan, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Microencapsulating properties of sodium caseinateS A Hogan, B F McNamee, E D O'Riordan, et al.
Pageof 1