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Biology of the Neonate
|
January 1, 1997
An evaluation of the lipoprotein composition and corresponding apolipoproteins in the newly hatched male and female broiler chick from two different age flocks
M A Latour, E D Peebles, C W Gardner, et al.
Poultry Science
|
June 30, 2000
Effects of relative humidity during incubation on hatchability and body weight of broiler chicks from young breeder flocks
J J Bruzual, S D Peak, J Brake, et al.
Poultry Science
|
October 31, 2000
Effects of relative humidity during the last five days of incubation and brooding temperature on performance of broiler chicks from young broiler breeders
J J Bruzual, S D Peak, J Brake, et al.
Poultry Science
|
June 1, 2014
Effects of Mycoplasma gallisepticum vaccination on serum α1-acid glycoprotein concentrations in commercial layer chickens
E D Peebles, R Jacob, S L Branton, et al.
Poultry Science
|
May 6, 2014
Effects of commercial in ovo injection of 25-hydroxycholecalciferol on broiler bone development and mineralization on days 0 and 21 posthatch
A Bello, R M Bricka, P D Gerard, et al.
Poultry Science
|
August 17, 2021
Effects of the in ovo injection of vitamin D<sub>3</sub> and 25-hydroxyvitamin D<sub>3</sub> in Ross 708 broilers subsequently challenged with coccidiosis. I. performance, meat yield and intestinal lesion incidence<sup>1,2,3</sup>
S A Fatemi, K E C Elliott, A Bello, et al.
Poultry Science
|
September 1, 1994
The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick
M A Latour, E D Peebles, C R Boyle, et al.
Poultry Science
|
April 25, 2003
Influences of supplemental dietary poultry fat and F-strain Mycoplasma gallisepticum infection on the early performance of commercial egg laying hens
E D Peebles, S L Branton, M R Burnham, et al.
Poultry Science
|
March 1, 1992
Effects of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracil
E D Peebles, E H Miller, J D Brake, et al.
Poultry Science
|
November 22, 2007
Methodologies of tissue preservation and analysis of the glycogen content of the broiler chick liver
L W Bennett, R W Keirs, E D Peebles, et al.
Page
of 15
Search research articles
Search
Showing results (21-30 of 145) with videos related to
Sort By:
Page
of 15
Biology of the Neonate
|
January 1, 1997
An evaluation of the lipoprotein composition and corresponding apolipoproteins in the newly hatched male and female broiler chick from two different age flocks
M A Latour, E D Peebles, C W Gardner, et al.
Poultry Science
|
June 30, 2000
Effects of relative humidity during incubation on hatchability and body weight of broiler chicks from young breeder flocks
J J Bruzual, S D Peak, J Brake, et al.
Poultry Science
|
October 31, 2000
Effects of relative humidity during the last five days of incubation and brooding temperature on performance of broiler chicks from young broiler breeders
J J Bruzual, S D Peak, J Brake, et al.
Poultry Science
|
June 1, 2014
Effects of Mycoplasma gallisepticum vaccination on serum α1-acid glycoprotein concentrations in commercial layer chickens
E D Peebles, R Jacob, S L Branton, et al.
Poultry Science
|
May 6, 2014
Effects of commercial in ovo injection of 25-hydroxycholecalciferol on broiler bone development and mineralization on days 0 and 21 posthatch
A Bello, R M Bricka, P D Gerard, et al.
Poultry Science
|
August 17, 2021
Effects of the in ovo injection of vitamin D<sub>3</sub> and 25-hydroxyvitamin D<sub>3</sub> in Ross 708 broilers subsequently challenged with coccidiosis. I. performance, meat yield and intestinal lesion incidence<sup>1,2,3</sup>
S A Fatemi, K E C Elliott, A Bello, et al.
Poultry Science
|
September 1, 1994
The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick
M A Latour, E D Peebles, C R Boyle, et al.
Poultry Science
|
April 25, 2003
Influences of supplemental dietary poultry fat and F-strain Mycoplasma gallisepticum infection on the early performance of commercial egg laying hens
E D Peebles, S L Branton, M R Burnham, et al.
Poultry Science
|
March 1, 1992
Effects of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracil
E D Peebles, E H Miller, J D Brake, et al.
Poultry Science
|
November 22, 2007
Methodologies of tissue preservation and analysis of the glycogen content of the broiler chick liver
L W Bennett, R W Keirs, E D Peebles, et al.
Page
of 15