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Journal of the American Dietetic Association
|
January 28, 2010
The accuracy of stated energy contents of reduced-energy, commercially prepared foods
Lorien E Urban, Gerard E Dallal, Lisa M Robinson, et al.
Pediatrics
|
March 2, 1999
High glycemic index foods, overeating, and obesity
D S Ludwig, J A Majzoub, A Al-Zahrani, et al.
The American Journal of Clinical Nutrition
|
February 1, 1995
Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects
M C Pedrosa, B B Golner, B R Goldin, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 5, 2008
Blood glucose and hormonal responses to small and large meals in healthy young and older women
K J Melanson, A S Greenberg, D S Ludwig, et al.
The American Journal of Clinical Nutrition
|
April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
A L Sawaya, K Tucker, R Tsay, et al.
The American Journal of Clinical Nutrition
|
May 1, 1995
Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D
B Dawson-Hughes, S S Harris, E A Krall, et al.
Journal of the American College of Nutrition
|
December 1, 1994
Effect of hypochlorhydria due to omeprazole treatment or atrophic gastritis on protein-bound vitamin B12 absorption
J R Saltzman, J A Kemp, B B Golner, et al.
Sleep
|
February 16, 1999
Comparison of the effects of pravastatin and lovastatin on sleep disturbance in hypercholesterolemic subjects
B L Ehrenberg, S Lamon-Fava, K E Corbett, et al.
Neurologia, Neurocirugia, Psiquiatria
|
January 1, 1975
[Psychological characteristics of a group of premenopausal women as based on tests]
E Dallal y Castillo, E Shapiro Ackerman, A Fernández Flores, et al.
The Journal of Nutrition
|
April 1, 1997
Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans
S L Booth, K L Tucker, N M McKeown, et al.
Page
of 19
Search research articles
Search
Showing results (101-110 of 182) with videos related to
Sort By:
Page
of 19
Journal of the American Dietetic Association
|
January 28, 2010
The accuracy of stated energy contents of reduced-energy, commercially prepared foods
Lorien E Urban, Gerard E Dallal, Lisa M Robinson, et al.
Pediatrics
|
March 2, 1999
High glycemic index foods, overeating, and obesity
D S Ludwig, J A Majzoub, A Al-Zahrani, et al.
The American Journal of Clinical Nutrition
|
February 1, 1995
Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects
M C Pedrosa, B B Golner, B R Goldin, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 5, 2008
Blood glucose and hormonal responses to small and large meals in healthy young and older women
K J Melanson, A S Greenberg, D S Ludwig, et al.
The American Journal of Clinical Nutrition
|
April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
A L Sawaya, K Tucker, R Tsay, et al.
The American Journal of Clinical Nutrition
|
May 1, 1995
Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D
B Dawson-Hughes, S S Harris, E A Krall, et al.
Journal of the American College of Nutrition
|
December 1, 1994
Effect of hypochlorhydria due to omeprazole treatment or atrophic gastritis on protein-bound vitamin B12 absorption
J R Saltzman, J A Kemp, B B Golner, et al.
Sleep
|
February 16, 1999
Comparison of the effects of pravastatin and lovastatin on sleep disturbance in hypercholesterolemic subjects
B L Ehrenberg, S Lamon-Fava, K E Corbett, et al.
Neurologia, Neurocirugia, Psiquiatria
|
January 1, 1975
[Psychological characteristics of a group of premenopausal women as based on tests]
E Dallal y Castillo, E Shapiro Ackerman, A Fernández Flores, et al.
The Journal of Nutrition
|
April 1, 1997
Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans
S L Booth, K L Tucker, N M McKeown, et al.
Page
of 19