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E Dallal

Showing results (41-50 of 182) with videos related to

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Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 26, 2007
Comparative effects of oral aromatic and branched-chain amino acids on urine calcium excretion in humansB Dawson-Hughes, S S Harris, H M Rasmussen, et al.
Journal of the American Dietetic Association|July 1, 1997
Nutrition Screening Initiative Checklist may be a better awareness/educational tool than a screening oneN R Sahyoun, P F Jacques, G E Dallal, et al.
Archives of Physical Medicine and Rehabilitation|November 1, 1993
Reliability of isokinetic muscle strength testing in 45- to 78-year-old men and womenW R Frontera, V A Hughes, G E Dallal, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Phylloquinone in plasma from elderly and young adults: factors influencing its concentrationJ A Sadowski, S J Hood, G E Dallal, et al.
The American Journal of Clinical Nutrition|June 1, 1993
Dietary fat and serum lipids: an evaluation of the experimental dataD M Hegsted, L M Ausman, J A Johnson, et al.
The New England Journal of Medicine|September 4, 1997
Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or olderB Dawson-Hughes, S S Harris, E A Krall, et al.
The New England Journal of Medicine|December 28, 1989
Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal womenE A Krall, N Sahyoun, S Tannenbaum, et al.
Obesity Research|March 1, 1995
Multiple laboratory comparison of the doubly labeled water techniqueS B Roberts, W Dietz, T Sharp, et al.
Journal of the American Dietetic Association|September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methodsJ Surrao, A L Sawaya, G E Dallal, et al.
Public Health Nutrition|May 1, 2014
The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildrenE Whitney Evans, Paul F Jacques, Gerard E Dallal, et al.
Pageof 19

Showing results (41-50 of 182) with videos related to

Sort By:
Pageof 19
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 26, 2007
Comparative effects of oral aromatic and branched-chain amino acids on urine calcium excretion in humansB Dawson-Hughes, S S Harris, H M Rasmussen, et al.
Journal of the American Dietetic Association|July 1, 1997
Nutrition Screening Initiative Checklist may be a better awareness/educational tool than a screening oneN R Sahyoun, P F Jacques, G E Dallal, et al.
Archives of Physical Medicine and Rehabilitation|November 1, 1993
Reliability of isokinetic muscle strength testing in 45- to 78-year-old men and womenW R Frontera, V A Hughes, G E Dallal, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Phylloquinone in plasma from elderly and young adults: factors influencing its concentrationJ A Sadowski, S J Hood, G E Dallal, et al.
The American Journal of Clinical Nutrition|June 1, 1993
Dietary fat and serum lipids: an evaluation of the experimental dataD M Hegsted, L M Ausman, J A Johnson, et al.
The New England Journal of Medicine|September 4, 1997
Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or olderB Dawson-Hughes, S S Harris, E A Krall, et al.
The New England Journal of Medicine|December 28, 1989
Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal womenE A Krall, N Sahyoun, S Tannenbaum, et al.
Obesity Research|March 1, 1995
Multiple laboratory comparison of the doubly labeled water techniqueS B Roberts, W Dietz, T Sharp, et al.
Journal of the American Dietetic Association|September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methodsJ Surrao, A L Sawaya, G E Dallal, et al.
Public Health Nutrition|May 1, 2014
The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildrenE Whitney Evans, Paul F Jacques, Gerard E Dallal, et al.
Pageof 19