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Breast Cancer Research and Treatment|January 1, 1995
Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidenceE Dorant, P A van den Brandt, R A Goldbohm
Gastroenterology|January 1, 1996
Consumption of onions and a reduced risk of stomach carcinomaE Dorant, P A van den Brandt, R A Goldbohm, et al.
Cancer Causes & Control : CCC|June 19, 2001
Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort StudyM P Zeegers, E Dorant, R A Goldbohm, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 26, 1998
Vegetable and fruit consumption and prostate cancer risk: a cohort study in The NetherlandsA G Schuurman, R A Goldbohm, E Dorant, et al.
American Journal of Epidemiology|March 25, 2000
Anthropometry in relation to prostate cancer risk in the Netherlands Cohort StudyA G Schuurman, R A Goldbohm, E Dorant, et al.
British Journal of Cancer|June 11, 1999
Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort StudyA G Schuurman, P A van den Brandt, E Dorant, et al.
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