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The American Journal of Clinical Nutrition|September 17, 2010
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetateMaria Andersson, Winfried Theis, Michael B Zimmermann, et al.The American Journal of Clinical Nutrition|October 14, 2011
Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trialWendy A M Blom, Salomon L Abrahamse, Roberta Bradford, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 29, 2010
Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-estersB A Graf, G S M J E Duchateau, A B Patterson, et al.The Journal of Nutrition|December 19, 2008
Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intakeIsabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.The British Journal of Nutrition|June 9, 2016
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphateColin I Cercamondi, Guus S M J E Duchateau, Rajwinder K Harika, et al.Journal of Proteome Research|April 21, 2009
Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolitesEwoud J J van Velzen, Johan A Westerhuis, John P M van Duynhoven, et al.Journal of the American Dietetic Association|April 28, 2009
Calcium absorption from fortified ice cream formulations compared with calcium absorption from milkRegine M van der Hee, Silvia Miret, Marieke Slettenaar, et al.Pageof 3