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Toxicological Sciences : an Official Journal of the Society of Toxicology|June 14, 2003
Risk assessment of acrylamide in foodsE Dybing, T SannerHuman & Experimental Toxicology|May 20, 1999
Passive smoking, sudden infant death syndrome (SIDS) and childhood infectionsE Dybing, T SannerTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|August 20, 1996
[Chemoprevention of cancer. Prevention of cancer in groups with increased risk]T Sanner, E DybingTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|February 20, 1996
[Health damages from passive smoking]T Sanner, E DybingTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|June 10, 1995
[Peroxisome proliferation and possible cancer hazard]E Dybing, T SannerToxicology Letters|July 1, 2008
Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overviewE Dybing, J O'Brien, A G Renwick, et al.Molecular Carcinogenesis|December 16, 1997
Potency grading in carcinogen classificationT Sanner, E Dybing, D Kroese, et al.Regulatory Toxicology and Pharmacology : RTP|April 1, 1996
Carcinogen classification systems: similarities and differencesT Sanner, E Dybing, D Kroese, et al.Pharmacology & Toxicology|July 17, 2001
A simple method for quantitative risk assessment of non-threshold carcinogens based on the dose descriptor T25T Sanner, E Dybing, M I Willems, et al.Pharmacology & Toxicology|June 1, 1997
T25: a simplified carcinogenic potency index: description of the system and study of correlations between carcinogenic potency and species/site specificity and mutagenicityE Dybing, T Sanner, H Roelfzema, et al.Pageof 17