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E E Berry

Showing results (1-10 of 17) with videos related to

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Nutrition Research Reviews|May 16, 2009
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular diseaseSarah E E Berry
The Proceedings of the Nutrition Society|June 18, 2005
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemiaSarah E E Berry, Thomas A B Sanders
Lipids|February 16, 2006
Influence of stearic acid on postprandial lipemia and hemostatic functionThomas A B Sanders, Sarah E E Berry
Nutrition Bulletin|July 22, 2017
What are interesterified fats and should we be worried about them in our diet?C E Mills, W L Hall, S E E Berry
The American Journal of Clinical Nutrition|March 29, 2003
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fatsThomas A B Sanders, Sarah E E Berry, George J Miller
The American Journal of Clinical Nutrition|June 9, 2007
The solid fat content of stearic acid-rich fats determines their postprandial effectsSarah E E Berry, George J Miller, Thomas A B Sanders
Waste Management (New York, N.Y.)|August 12, 2003
Advanced ash management technologies for CFBC ashE J Anthony, E E Berry, J Blondin, et al.
Waste Management (New York, N.Y.)|April 13, 2005
LIFAC ash--strategies for managementE J Anthony, E E Berry, J Blondin, et al.
European Journal of Nutrition|August 12, 2016
Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalentWendy L Hall, Sara Iqbal, Helen Li, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 25, 2012
Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressureAarati Susan Mathew, Gabriella M Capel-Williams, Sarah E E Berry, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Nutrition Research Reviews|May 16, 2009
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular diseaseSarah E E Berry
The Proceedings of the Nutrition Society|June 18, 2005
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemiaSarah E E Berry, Thomas A B Sanders
Lipids|February 16, 2006
Influence of stearic acid on postprandial lipemia and hemostatic functionThomas A B Sanders, Sarah E E Berry
Nutrition Bulletin|July 22, 2017
What are interesterified fats and should we be worried about them in our diet?C E Mills, W L Hall, S E E Berry
The American Journal of Clinical Nutrition|March 29, 2003
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fatsThomas A B Sanders, Sarah E E Berry, George J Miller
The American Journal of Clinical Nutrition|June 9, 2007
The solid fat content of stearic acid-rich fats determines their postprandial effectsSarah E E Berry, George J Miller, Thomas A B Sanders
Waste Management (New York, N.Y.)|August 12, 2003
Advanced ash management technologies for CFBC ashE J Anthony, E E Berry, J Blondin, et al.
Waste Management (New York, N.Y.)|April 13, 2005
LIFAC ash--strategies for managementE J Anthony, E E Berry, J Blondin, et al.
European Journal of Nutrition|August 12, 2016
Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalentWendy L Hall, Sara Iqbal, Helen Li, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 25, 2012
Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressureAarati Susan Mathew, Gabriella M Capel-Williams, Sarah E E Berry, et al.
Pageof 2