Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E E Berry

Showing results (11-20 of 17) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 17 results.
Lipids|April 5, 2007
Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII responseSarah E E Berry, Rebecca Woodward, Christabelle Yeoh, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjectsSarah E E Berry, Elizabeth A Tydeman, Hannah B Lewis, et al.
The Journal of Nutrition|September 23, 2008
Impaired postprandial endothelial function depends on the type of fat consumed by healthy menSarah E E Berry, Sally Tucker, Radhika Banerji, et al.
Lipids|August 9, 2014
An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trialWendy L Hall, Marcela Fiuza Brito, Junlan Huang, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemiaMyriam M L Grundy, Terri Grassby, Giuseppina Mandalari, et al.
European Journal of Nutrition|January 10, 2016
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and womenVirginia Govoni, Thomas A B Sanders, Dianne P Reidlinger, et al.
The American Journal of Clinical Nutrition|May 16, 2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trialVita Dikariyanto, Leanne Smith, Lucy Francis, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Lipids|April 5, 2007
Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII responseSarah E E Berry, Rebecca Woodward, Christabelle Yeoh, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjectsSarah E E Berry, Elizabeth A Tydeman, Hannah B Lewis, et al.
The Journal of Nutrition|September 23, 2008
Impaired postprandial endothelial function depends on the type of fat consumed by healthy menSarah E E Berry, Sally Tucker, Radhika Banerji, et al.
Lipids|August 9, 2014
An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trialWendy L Hall, Marcela Fiuza Brito, Junlan Huang, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemiaMyriam M L Grundy, Terri Grassby, Giuseppina Mandalari, et al.
European Journal of Nutrition|January 10, 2016
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and womenVirginia Govoni, Thomas A B Sanders, Dianne P Reidlinger, et al.
The American Journal of Clinical Nutrition|May 16, 2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trialVita Dikariyanto, Leanne Smith, Lucy Francis, et al.
Pageof 2