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Die Nahrung
|
July 10, 1999
Probiotics in the new millennium
E E Vaughan, B Mollet
Meat Science
|
November 9, 2011
Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties
C Pennacchia, E E Vaughan, F Villani
FEMS Microbiology Reviews
|
October 1, 1994
Genetics of lactose utilization in lactic acid bacteria
W M de Vos, E E Vaughan
Gene
|
March 21, 1995
Identification and characterization of the insertion element IS1070 from Leuconostoc lactis NZ6009
E E Vaughan, W M de Vos
Current Opinion in Biotechnology
|
October 6, 1999
Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel
E E Vaughan, B Mollet, W M deVos
The Journal of Applied Bacteriology
|
October 1, 1992
Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829
E E Vaughan, C Daly, G F Fitzgerald
Journal of Bacteriology
|
September 12, 1998
Transcriptional regulation and evolution of lactose genes in the galactose-lactose operon of Lactococcus lactis NCDO2054
E E Vaughan, R D Pridmore, B Mollet
Gene Therapy
|
July 1, 2011
Transcription factor plasmid binding modulates microtubule interactions and intracellular trafficking during gene transfer
M A Badding, E E Vaughan, D A Dean
Applied and Environmental Microbiology
|
May 1, 1996
The lactose transporter in Leuconostoc lactis is a new member of the LacS subfamily of galactoside-pentose-hexuronide translocators
E E Vaughan, S David, W M de Vos
Microbiology (Reading, England)
|
August 21, 2010
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
R A Kemperman, S Bolca, L C Roger, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Die Nahrung
|
July 10, 1999
Probiotics in the new millennium
E E Vaughan, B Mollet
Meat Science
|
November 9, 2011
Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties
C Pennacchia, E E Vaughan, F Villani
FEMS Microbiology Reviews
|
October 1, 1994
Genetics of lactose utilization in lactic acid bacteria
W M de Vos, E E Vaughan
Gene
|
March 21, 1995
Identification and characterization of the insertion element IS1070 from Leuconostoc lactis NZ6009
E E Vaughan, W M de Vos
Current Opinion in Biotechnology
|
October 6, 1999
Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel
E E Vaughan, B Mollet, W M deVos
The Journal of Applied Bacteriology
|
October 1, 1992
Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829
E E Vaughan, C Daly, G F Fitzgerald
Journal of Bacteriology
|
September 12, 1998
Transcriptional regulation and evolution of lactose genes in the galactose-lactose operon of Lactococcus lactis NCDO2054
E E Vaughan, R D Pridmore, B Mollet
Gene Therapy
|
July 1, 2011
Transcription factor plasmid binding modulates microtubule interactions and intracellular trafficking during gene transfer
M A Badding, E E Vaughan, D A Dean
Applied and Environmental Microbiology
|
May 1, 1996
The lactose transporter in Leuconostoc lactis is a new member of the LacS subfamily of galactoside-pentose-hexuronide translocators
E E Vaughan, S David, W M de Vos
Microbiology (Reading, England)
|
August 21, 2010
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
R A Kemperman, S Bolca, L C Roger, et al.
Page
of 3