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Microbiology (Reading, England)|August 21, 2010
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunitiesR A Kemperman, S Bolca, L C Roger, et al.
Trends in Biotechnology|November 11, 1999
The development of functional foods: lessons from the gutB German, E J Schiffrin, R Reniero, et al.
Journal of Tissue Engineering and Regenerative Medicine|June 7, 2017
A bioartificial environment for kidney epithelial cells based on a supramolecular polymer basement membrane mimic and an organotypical culture systemBjörne B Mollet, Iven L J Bogaerts, Geert C van Almen, et al.
Applied and Environmental Microbiology|February 7, 2001
Bifidobacterial diversity in human feces detected by genus-specific PCR and denaturing gradient gel electrophoresisR M Satokari, E E Vaughan, A D Akkermans, et al.
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