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Beneficial Microbes|February 20, 2020
Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a reviewK S Swanson, W M de Vos, E C Martens, et al.Journal of Agricultural and Food Chemistry|October 18, 2012
Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependentF A van Dorsten, S Peters, G Gross, et al.Pageof 6