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Cutis|August 1, 1976
Nevoid basal cell carcinoma syndromeR J McNamara
The Canadian Journal of Cardiology|October 1, 1995
Dietary cholesterol and the optimal diet for reducing risk of atherosclerosisD J McNamara
Biochimica Et Biophysica Acta|December 9, 2000
Dietary cholesterol and atherosclerosisD J McNamara
The Proceedings of the Nutrition Society|January 11, 2014
Dietary cholesterol, heart disease risk and cognitive dissonanceDonald J McNamara
Nursing|February 15, 2017
Translating traditional into creative through e-learningLaura J McNamara
The Annals of Thoracic Surgery|November 1, 1995
International perspectives: USA/HawaiiJ J McNamara
Advances in Food and Nutrition Research|January 1, 1992
Dietary fatty acids, lipoproteins, and cardiovascular diseaseD J McNamara
Journal of the American College of Nutrition|September 9, 2010
Palm oil and health: a case of manipulated perception and misuse of scienceDonald J McNamara
Nutrients|October 28, 2015
The Fifty Year Rehabilitation of the EggDonald J McNamara
Clinical Pediatrics|May 1, 1982
Health systems agencies and planning of pediatric hospital services. A case studyJ J McNamara
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