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The Canadian Journal of Cardiology|October 1, 1995
Dietary cholesterol and the optimal diet for reducing risk of atherosclerosisD J McNamaraThe Proceedings of the Nutrition Society|January 11, 2014
Dietary cholesterol, heart disease risk and cognitive dissonanceDonald J McNamaraAdvances in Food and Nutrition Research|January 1, 1992
Dietary fatty acids, lipoproteins, and cardiovascular diseaseD J McNamaraJournal of the American College of Nutrition|September 9, 2010
Palm oil and health: a case of manipulated perception and misuse of scienceDonald J McNamaraClinical Pediatrics|May 1, 1982
Health systems agencies and planning of pediatric hospital services. A case studyJ J McNamaraPageof 205