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Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|July 7, 2018
Nutrition Education Services Described on National Cancer Institute (NCI)-Designated Cancer Center WebsitesRani Polak, Julia M Reilly, Lauren E Elson, et al.Atherosclerosis|October 1, 1981
The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swineC E Elson, N J Benevenga, D J Canty, et al.Journal of the American College of Nutrition|October 1, 1990
Food uses and health effects of corn oilJ Dupont, P J White, M P Carpenter, et al.Journal of the American College of Nutrition|October 1, 1991
Food use and health effects of soybean and sunflower oilsS N Meydani, A H Lichtenstein, P J White, et al.Biorxiv : the Preprint Server for Biology|May 25, 2026
Defining the Candidozyma auris pan-genome and essentialityJoseph J Hale, Ajay J Larkin, Jackson R Rapala, et al.Lipids|December 1, 1995
Response of hypercholesterolemic subjects to administration of tocotrienolsA A Qureshi, B A Bradlow, L Brace, et al.Nature Communications|December 4, 2019
DNA methylation in AgRP neurons regulates voluntary exercise behavior in miceHarry MacKay, C Anthony Scott, Jack D Duryea, et al.Pageof 8