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Ugeskrift for Laeger|June 6, 1994
[Fish oils and rheumatoid arthritis]E Ernst, G L Nielsen, E B Schmidt
Ugeskrift for Laeger|June 6, 1994
[Fish oils and rheumatoid arthritis. A randomized and double-blind study]K L Faarvang, G L Nielsen, B S Thomsen, et al.
Thrombosis Research|May 15, 1997
Homocysteine in Greenland InuitsJ M Møller, G L Nielsen, S Ekelund, et al.
Thrombosis and Haemostasis|February 19, 1990
Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasisE B Schmidt, K Varming, E Ernst, et al.
Thrombosis and Haemostasis|September 29, 1989
The effect of n-3 fatty acids on lipids and haemostasis in patients with type IIa and type IV hyperlipidaemiaE B Schmidt, E Ernst, K Varming, et al.
European Journal of Clinical Investigation|October 1, 1992
The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trialG L Nielsen, K L Faarvang, B S Thomsen, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|March 1, 1991
n-3 fatty acids and leukocyte chemotaxis. Effects in hyperlipidemia and dose-response studies in healthy menE B Schmidt, J O Pedersen, K Varming, et al.
Ugeskrift for Laeger|January 22, 1990
[Methodologic problems related to the interpretation of glycemic response studies]G L Nielsen
Clinical Rheumatology|September 1, 1992
Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acidsG T Espersen, N Grunnet, H H Lervang, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Preprandial blood glucose values: influence on glycemic response studiesH Nielsen, G L Nielsen
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