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E Esteve

Showing results (21-30 of 79) with videos related to

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Lipids|August 4, 1998
Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation gradesC Maraschiello, E Esteve, J A García Regueiro
Poultry Science|December 1, 1986
Intestinal absorption of glucose and amino acids in chickens administered monensinW W Riley, E Esteve-Garcia, R E Austic
Revista Clinica Espanola|November 26, 2015
Obstetric antiphospholipid syndromeE Esteve-Valverde, R Ferrer-Oliveras, J Alijotas-Reig
British Poultry Science|March 25, 1998
Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performanceM Almirall, R Cos, E Esteve-Garcia, et al.
Poultry Science|March 1, 1993
Research note: effect of diet density and pelleting on productive parameters of Japanese quailE Angulo, J Brufau, A Miquel, et al.
Animal : an International Journal of Animal Bioscience|April 28, 2015
Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet dietsE Vilarrasa, A C Barroeta, A Tres, et al.
Animal : an International Journal of Animal Bioscience|July 3, 2015
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig dietsE Vilarrasa, A C Barroeta, A Tres, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|April 16, 2020
Urticarial eruption in COVID-19 infectionD Henry, M Ackerman, E Sancelme, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fatsJ A Ruiz, A M Pérez-Vendrell, E Esteve-García
Poultry Science|March 16, 2015
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken dietsE Vilarrasa, R Codony, E Esteve-Garcia, et al.
Pageof 8

Showing results (21-30 of 79) with videos related to

Sort By:
Pageof 8
Lipids|August 4, 1998
Cholesterol oxidation in meat from chickens fed alpha-tocopherol- and beta-carotene-supplemented diets with different unsaturation gradesC Maraschiello, E Esteve, J A García Regueiro
Poultry Science|December 1, 1986
Intestinal absorption of glucose and amino acids in chickens administered monensinW W Riley, E Esteve-Garcia, R E Austic
Revista Clinica Espanola|November 26, 2015
Obstetric antiphospholipid syndromeE Esteve-Valverde, R Ferrer-Oliveras, J Alijotas-Reig
British Poultry Science|March 25, 1998
Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performanceM Almirall, R Cos, E Esteve-Garcia, et al.
Poultry Science|March 1, 1993
Research note: effect of diet density and pelleting on productive parameters of Japanese quailE Angulo, J Brufau, A Miquel, et al.
Animal : an International Journal of Animal Bioscience|April 28, 2015
Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet dietsE Vilarrasa, A C Barroeta, A Tres, et al.
Animal : an International Journal of Animal Bioscience|July 3, 2015
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig dietsE Vilarrasa, A C Barroeta, A Tres, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|April 16, 2020
Urticarial eruption in COVID-19 infectionD Henry, M Ackerman, E Sancelme, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fatsJ A Ruiz, A M Pérez-Vendrell, E Esteve-García
Poultry Science|March 16, 2015
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken dietsE Vilarrasa, R Codony, E Esteve-Garcia, et al.
Pageof 8