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Showing results (41-50 of 79) with videos related to

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Poultry Science|January 23, 1998
Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycinE Esteve-Garcia, J Brufau, A Pérez-Vendrell, et al.
Kidney International|January 5, 2019
Retreatment with rituximab for membranous nephropathy with persistently elevated titers of anti-phospholipase A2 receptor antibodyK Dahan, C Johannet, E Esteve, et al.
Poultry Science|May 28, 2015
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken dietsE Vilarrasa, F Guardiola, R Codony, et al.
British Journal of Sports Medicine|March 3, 2015
Prevention of groin injuries in sports: a systematic review with meta-analysis of randomised controlled trialsE Esteve, M S Rathleff, C Bagur-Calafat, et al.
Poultry Science|July 27, 2001
Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fatsJ A Ruiz, L Guerrero, J Arnau, et al.
The Journal of Nutrition|April 1, 1995
The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocksM Almirall, M Francesch, A M Perez-Vendrell, et al.
Acta Cytologica|July 1, 1997
Aspiration cytology of lung metastasis of monophasic synovial sarcoma. Report of a caseI Costa, E Lerma, E Esteve, et al.
The British Journal of Dermatology|December 1, 1994
Paraneoplastic dermatomyositis: efficacy of intravenous gammaglobulinE Esteve, M P Cambie, H Serpier, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Tissue fatty acid composition of pigs fed different fat sourcesP Duran-Montgé, C E Realini, A C Barroeta, et al.
Poultry Science|December 1, 1990
Bioavailability of fluorine in sepiolite for laying hensC Nogareda, J Brufau, A Pérez-Vendrell, et al.
Pageof 8

Showing results (41-50 of 79) with videos related to

Sort By:
Pageof 8
Poultry Science|January 23, 1998
Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycinE Esteve-Garcia, J Brufau, A Pérez-Vendrell, et al.
Kidney International|January 5, 2019
Retreatment with rituximab for membranous nephropathy with persistently elevated titers of anti-phospholipase A2 receptor antibodyK Dahan, C Johannet, E Esteve, et al.
Poultry Science|May 28, 2015
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken dietsE Vilarrasa, F Guardiola, R Codony, et al.
British Journal of Sports Medicine|March 3, 2015
Prevention of groin injuries in sports: a systematic review with meta-analysis of randomised controlled trialsE Esteve, M S Rathleff, C Bagur-Calafat, et al.
Poultry Science|July 27, 2001
Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fatsJ A Ruiz, L Guerrero, J Arnau, et al.
The Journal of Nutrition|April 1, 1995
The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocksM Almirall, M Francesch, A M Perez-Vendrell, et al.
Acta Cytologica|July 1, 1997
Aspiration cytology of lung metastasis of monophasic synovial sarcoma. Report of a caseI Costa, E Lerma, E Esteve, et al.
The British Journal of Dermatology|December 1, 1994
Paraneoplastic dermatomyositis: efficacy of intravenous gammaglobulinE Esteve, M P Cambie, H Serpier, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Tissue fatty acid composition of pigs fed different fat sourcesP Duran-Montgé, C E Realini, A C Barroeta, et al.
Poultry Science|December 1, 1990
Bioavailability of fluorine in sepiolite for laying hensC Nogareda, J Brufau, A Pérez-Vendrell, et al.
Pageof 8