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Journal of Animal Science
|
February 1, 2013
Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs
N Tous, P K Theil, C Lauridsen, et al.
Poultry Science
|
May 15, 2004
Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues
I Carreras, M Castellari, J A García Regueiro, et al.
Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie
|
March 1, 2015
[Fungal infections and ureteral material: How to manage?]
C Dariane, J-N Cornu, E Esteve, et al.
Lipids
|
June 18, 2014
Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks
E Vilarrasa, A Tres, L Bayés-García, et al.
Dermatology (Basel, Switzerland)
|
January 1, 1992
Carpal tunnel syndrome and systemic sclerosis
L Machet, L Vaillant, M C Machet, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
March 17, 2020
Impact of patient psoriasis on partner quality of life, sexuality and empathy feelings: a study in 183 couples
B Halioua, F Maccari, A-C Fougerousse, et al.
Journal of Animal Science
|
December 20, 2013
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows
N Tous, R Lizardo, B Vilà, et al.
Poultry Science
|
April 11, 2009
Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds
B Vilà, A Fontgibell, I Badiola, et al.
Animal : an International Journal of Animal Bioscience
|
October 6, 2022
Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
E Llauradó-Calero, I Badiola, I Samarra, et al.
Animal : an International Journal of Animal Bioscience
|
September 21, 2024
Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets
E Llauradó-Calero, I Badiola, I Samarra, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Journal of Animal Science
|
February 1, 2013
Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs
N Tous, P K Theil, C Lauridsen, et al.
Poultry Science
|
May 15, 2004
Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues
I Carreras, M Castellari, J A García Regueiro, et al.
Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie
|
March 1, 2015
[Fungal infections and ureteral material: How to manage?]
C Dariane, J-N Cornu, E Esteve, et al.
Lipids
|
June 18, 2014
Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks
E Vilarrasa, A Tres, L Bayés-García, et al.
Dermatology (Basel, Switzerland)
|
January 1, 1992
Carpal tunnel syndrome and systemic sclerosis
L Machet, L Vaillant, M C Machet, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
March 17, 2020
Impact of patient psoriasis on partner quality of life, sexuality and empathy feelings: a study in 183 couples
B Halioua, F Maccari, A-C Fougerousse, et al.
Journal of Animal Science
|
December 20, 2013
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows
N Tous, R Lizardo, B Vilà, et al.
Poultry Science
|
April 11, 2009
Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds
B Vilà, A Fontgibell, I Badiola, et al.
Animal : an International Journal of Animal Bioscience
|
October 6, 2022
Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
E Llauradó-Calero, I Badiola, I Samarra, et al.
Animal : an International Journal of Animal Bioscience
|
September 21, 2024
Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets
E Llauradó-Calero, I Badiola, I Samarra, et al.
Page
of 8