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Foods (Basel, Switzerland)|June 27, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato StarchKai Kai Ma, Gregory R Ziegler, Helene Hopfer, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|November 1, 1991
Effects of 17 beta-estradiol on calcitonin secretion and content in a human medullary thyroid carcinoma cell lineM Lazaretti-Castro, A Grauer, Y Mekonnen, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 1, 1994
Forearm BMD as measured by peripheral quantitative computed tomography (pQCT) in a German reference populationS Butz, C Wüster, C Scheidt-Nave, et al.
Endocrinology|November 1, 1994
Differential effects of 1,25-dihydroxyvitamin D3 on cell proliferation and calcitonin gene expressionR Baier, A Grauer, M Lazaretti-Castro, et al.
Molecular and Cellular Endocrinology|July 1, 1988
Down-regulation of calcitonin receptors in T47D cells by internalization of calcitonin-receptor complexesH G Schneider, F Raue, A Zink, et al.
Food Chemistry|April 1, 2014
Antioxidant property of edible mushrooms collected from EthiopiaAshagrie Z Woldegiorgis, Dawit Abate, Gulelat D Haki, et al.
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