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Showing results (31-40 of 35) with videos related to

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International Journal of Sports Medicine|January 3, 2006
Food restriction, performance, biochemical, psychological, and endocrine changes in judo athletesF Degoutte, P Jouanel, R J Bègue, et al.
European Journal of Applied Physiology|March 15, 2005
Living high-training low altitude training: effects on mucosal immunityE Tiollier, L Schmitt, P Burnat, et al.
European Journal of Applied Physiology|October 19, 2004
Intense training: mucosal immunity and incidence of respiratory infectionsE Tiollier, D Gomez-Merino, P Burnat, et al.
International Journal of Cosmetic Science|April 30, 2019
Attenuation of negative effects of senescence in human skin using an extract from Sphingomonas hydrophobicum: development of new skin care solutionS Gervason, M Napoli, A Dreux-Zhiga, et al.
Current Research in Food Science|February 5, 2025
Development and characterization of a chicory extract fermented by <i>Akkermansia muciniphila</i>: An <i>in vitro</i> study on its potential to modulate obesity-related inflammationA Chervet, R Nehme, C Defois-Fraysse, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
International Journal of Sports Medicine|January 3, 2006
Food restriction, performance, biochemical, psychological, and endocrine changes in judo athletesF Degoutte, P Jouanel, R J Bègue, et al.
European Journal of Applied Physiology|March 15, 2005
Living high-training low altitude training: effects on mucosal immunityE Tiollier, L Schmitt, P Burnat, et al.
European Journal of Applied Physiology|October 19, 2004
Intense training: mucosal immunity and incidence of respiratory infectionsE Tiollier, D Gomez-Merino, P Burnat, et al.
International Journal of Cosmetic Science|April 30, 2019
Attenuation of negative effects of senescence in human skin using an extract from Sphingomonas hydrophobicum: development of new skin care solutionS Gervason, M Napoli, A Dreux-Zhiga, et al.
Current Research in Food Science|February 5, 2025
Development and characterization of a chicory extract fermented by <i>Akkermansia muciniphila</i>: An <i>in vitro</i> study on its potential to modulate obesity-related inflammationA Chervet, R Nehme, C Defois-Fraysse, et al.
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