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Chemical Senses
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February 25, 2012
Residual chemoresponsiveness to acids in the superior laryngeal nerve in "taste-blind" (P2X2/P2X3 double-KO) mice
Tadahiro Ohkuri, Nao Horio, Jennifer M Stratford, et al.
Physical Therapy
|
February 6, 2016
Validation of the Comprehensive ICF Core Set for Vocational Rehabilitation From the Perspective of Physical Therapists: International Delphi Survey
Veronika M Kaech Moll, Reuben Escorpizo, Ruth Portmann Bergamaschi, et al.
Journal of Neurophysiology
|
December 28, 2007
TRPM5-expressing solitary chemosensory cells respond to odorous irritants
Weihong Lin, Tatsuya Ogura, Robert F Margolskee, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 14, 1995
Taste receptor cells arise from local epithelium, not neurogenic ectoderm
L M Stone, T E Finger, P P Tam, et al.
Neuroscience
|
January 1, 1981
Enkephalin immunoreactivity in Golgi cells and mossy fibers of mammalian, avian, amphibian and teleost cerebellum
J A Schulman, T E Finger, N C Brecha, et al.
Chemical Senses
|
September 25, 2015
Immunohistochemical Analysis of Human Vallate Taste Buds
Marco Tizzano, Laura Grigereit, Nicole Shultz, et al.
Journal of Neurophysiology
|
April 18, 2008
Nasal solitary chemoreceptor cell responses to bitter and trigeminal stimulants in vitro
Brian D Gulbransen, Tod R Clapp, Thomas E Finger, et al.
The Laryngoscope
|
March 26, 2019
Chemical receptors of the arytenoid: A comparison of human and mouse
Marie E Jetté, Matthew S Clary, Jeremy D Prager, et al.
American Journal of Physiology. Cell Physiology
|
March 3, 2007
ASCT2 silencing regulates mammalian target-of-rapamycin growth and survival signaling in human hepatoma cells
Bryan C Fuchs, Richard E Finger, Marie C Onan, et al.
The Journal of Comparative Neurology
|
March 20, 2017
5-HT<sub>3A</sub> -driven green fluorescent protein delineates gustatory fibers innervating sour-responsive taste cells: A labeled line for sour taste?
J M Stratford, E D Larson, R Yang, et al.
Page
of 25
Search research articles
Search
Showing results (151-160 of 248) with videos related to
Sort By:
Page
of 25
Chemical Senses
|
February 25, 2012
Residual chemoresponsiveness to acids in the superior laryngeal nerve in "taste-blind" (P2X2/P2X3 double-KO) mice
Tadahiro Ohkuri, Nao Horio, Jennifer M Stratford, et al.
Physical Therapy
|
February 6, 2016
Validation of the Comprehensive ICF Core Set for Vocational Rehabilitation From the Perspective of Physical Therapists: International Delphi Survey
Veronika M Kaech Moll, Reuben Escorpizo, Ruth Portmann Bergamaschi, et al.
Journal of Neurophysiology
|
December 28, 2007
TRPM5-expressing solitary chemosensory cells respond to odorous irritants
Weihong Lin, Tatsuya Ogura, Robert F Margolskee, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 14, 1995
Taste receptor cells arise from local epithelium, not neurogenic ectoderm
L M Stone, T E Finger, P P Tam, et al.
Neuroscience
|
January 1, 1981
Enkephalin immunoreactivity in Golgi cells and mossy fibers of mammalian, avian, amphibian and teleost cerebellum
J A Schulman, T E Finger, N C Brecha, et al.
Chemical Senses
|
September 25, 2015
Immunohistochemical Analysis of Human Vallate Taste Buds
Marco Tizzano, Laura Grigereit, Nicole Shultz, et al.
Journal of Neurophysiology
|
April 18, 2008
Nasal solitary chemoreceptor cell responses to bitter and trigeminal stimulants in vitro
Brian D Gulbransen, Tod R Clapp, Thomas E Finger, et al.
The Laryngoscope
|
March 26, 2019
Chemical receptors of the arytenoid: A comparison of human and mouse
Marie E Jetté, Matthew S Clary, Jeremy D Prager, et al.
American Journal of Physiology. Cell Physiology
|
March 3, 2007
ASCT2 silencing regulates mammalian target-of-rapamycin growth and survival signaling in human hepatoma cells
Bryan C Fuchs, Richard E Finger, Marie C Onan, et al.
The Journal of Comparative Neurology
|
March 20, 2017
5-HT<sub>3A</sub> -driven green fluorescent protein delineates gustatory fibers innervating sour-responsive taste cells: A labeled line for sour taste?
J M Stratford, E D Larson, R Yang, et al.
Page
of 25