Showing results (1-10 of 16) with videos related to
Sort By:
Pageof 2
Biosensors & Bioelectronics|January 8, 2004
Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methodsL Campanella, A Bonanni, E Finotti, et al.Mycopathologia|June 1, 1993
Keratinophilic fungi in the antarctic environmentR Mercantini, R Marsella, D Moretto, et al.Biochemical Pharmacology|February 9, 1993
Sebacic acid binding to human plasma albuminA Bertuzzi, E Finotti, G Mingrone, et al.Biochimica Et Biophysica Acta|January 19, 1988
Free fatty acids: a stimulus for mucin hypersecretion in cholesterol gallstone bilesG Mingrone, A V Greco, E Finotti, et al.Journal of General Microbiology|June 1, 1983
Stimulation of aflatoxin biosynthesis by lipophilic epoxidesC Fanelli, A A Fabbri, E Finotti, et al.Mycotoxin Research|April 23, 2013
Effect of different antioxidants and free radical scavengers on aflatoxin productionC Fanelli, A A Fabbri, S Pieretti, et al.Drugs Under Experimental and Clinical Research|January 1, 1990
Toxicity of disodium sebacateA V Greco, G Mingrone, E Arcieri Mastromattei, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1992
Use of even-numbered carbon atom dicarboxylic salts in parenteral nutrition as fuel substrateG Mingrone, R M Tacchino, M Castagneto, et al.The British Journal of Surgery|November 11, 2008
Long-term outcome and risk of oesophageal cancer after surgery for achalasiaG Zaninotto, C Rizzetto, P Zambon, et al.Die Nahrung|November 22, 2001
Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phasesE Finotti, C Beye, N Nardo, et al.Pageof 2