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Australian Veterinary Journal
|
December 1, 1982
The trichostrongyloid parasites of sheep in South Australia and their regional distribution
I Beveridge, G E Ford
Microbial Ecology
|
May 30, 2015
A Perspective on the Global Pandemic of Waterborne Disease
Timothy E Ford, Steve Hamner
The British Journal of Nutrition
|
May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures
D Hewitt, J E Ford
Archives of Internal Medicine
|
February 10, 1997
Nutritional counseling in community office practices
D E Ford, C Sciamanna
Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie
|
September 1, 2005
Stigma beliefs of Asian Americans with depression in an internet sample
Joshua Fogel, Daniel E Ford
Lancet (London, England)
|
November 30, 1999
Safety of raltitrexed
H E Ford, D Cunningham
The British Journal of Nutrition
|
September 1, 1971
Metabolism of heat-damaged proteins in the rat. influence of heat damage on the excretion of amino acids and peptides in the urine
J E Ford, C Shorrock
Journal of Personality and Social Psychology
|
September 1, 1992
The role of diagnosticity in stereotype formation: perceiving group means and variances
T E Ford, C Stangor
Journal of the European Academy of Dermatology and Venereology : JEADV
|
December 18, 2009
Psoriasis is independently associated with psychiatric morbidity and adverse cardiovascular risk factors, but not with cardiovascular events in a population-based sample
J Schmitt, D E Ford
Fish & Shellfish Immunology
|
July 19, 2005
Effects of the pathogenic Vibrio tapetis on defence factors of susceptible and non-susceptible bivalve species: I. Haemocyte changes following in vitro challenge
Bassem Allam, Susan E Ford
Page
of 129
Search research articles
Search
Showing results (91-100 of 1,281) with videos related to
Sort By:
Page
of 129
Australian Veterinary Journal
|
December 1, 1982
The trichostrongyloid parasites of sheep in South Australia and their regional distribution
I Beveridge, G E Ford
Microbial Ecology
|
May 30, 2015
A Perspective on the Global Pandemic of Waterborne Disease
Timothy E Ford, Steve Hamner
The British Journal of Nutrition
|
May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures
D Hewitt, J E Ford
Archives of Internal Medicine
|
February 10, 1997
Nutritional counseling in community office practices
D E Ford, C Sciamanna
Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie
|
September 1, 2005
Stigma beliefs of Asian Americans with depression in an internet sample
Joshua Fogel, Daniel E Ford
Lancet (London, England)
|
November 30, 1999
Safety of raltitrexed
H E Ford, D Cunningham
The British Journal of Nutrition
|
September 1, 1971
Metabolism of heat-damaged proteins in the rat. influence of heat damage on the excretion of amino acids and peptides in the urine
J E Ford, C Shorrock
Journal of Personality and Social Psychology
|
September 1, 1992
The role of diagnosticity in stereotype formation: perceiving group means and variances
T E Ford, C Stangor
Journal of the European Academy of Dermatology and Venereology : JEADV
|
December 18, 2009
Psoriasis is independently associated with psychiatric morbidity and adverse cardiovascular risk factors, but not with cardiovascular events in a population-based sample
J Schmitt, D E Ford
Fish & Shellfish Immunology
|
July 19, 2005
Effects of the pathogenic Vibrio tapetis on defence factors of susceptible and non-susceptible bivalve species: I. Haemocyte changes following in vitro challenge
Bassem Allam, Susan E Ford
Page
of 129