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British Dental Journal
|
July 9, 2016
Anaesthesia: Pause for palsy
J McKay, E Ford
The Journal of Biological Chemistry
|
June 20, 1997
Characterization of a trimeric complex containing Oct-1, SNAPc, and DNA
E Ford, N Hernandez
Family Practice
|
March 1, 1995
Education needs in palliative care
R Charlton, E Ford
Annals of Epidemiology
|
September 1, 1992
Comparability of risk factors for coronary heart disease among blacks and whites in the NHANES-I Epidemiologic Follow-up Study
R S Cooper, E Ford
The British Journal of Nutrition
|
September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barley
J E Ford, D Hewitt
The British Journal of Nutrition
|
March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)
J E Ford, D Hewitt
Fish & Shellfish Immunology
|
December 19, 2006
Repeated sampling of individual bivalve mollusks I: intraindividual variability and consequences for haemolymph constituents of the Manila clam, Ruditapes philippinarum
Susan E Ford, Christine Paillard
JAMA
|
November 28, 1986
Changes in attack and survival rates of acute myocardial infarction
K E Nelson, E Ford
Biomedicines
|
October 27, 2022
Pan-Tissue and -Cancer Analysis of ROR1 and ROR2 Transcript Variants Identify Novel Functional Significance for an Alternative Splice Variant of ROR1
Miya John, Caroline E Ford
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
February 17, 2016
Infectious diseases of marine molluscs and host responses as revealed by genomic tools
Ximing Guo, Susan E Ford
Page
of 129
Search research articles
Search
Showing results (81-90 of 1,281) with videos related to
Sort By:
Page
of 129
British Dental Journal
|
July 9, 2016
Anaesthesia: Pause for palsy
J McKay, E Ford
The Journal of Biological Chemistry
|
June 20, 1997
Characterization of a trimeric complex containing Oct-1, SNAPc, and DNA
E Ford, N Hernandez
Family Practice
|
March 1, 1995
Education needs in palliative care
R Charlton, E Ford
Annals of Epidemiology
|
September 1, 1992
Comparability of risk factors for coronary heart disease among blacks and whites in the NHANES-I Epidemiologic Follow-up Study
R S Cooper, E Ford
The British Journal of Nutrition
|
September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barley
J E Ford, D Hewitt
The British Journal of Nutrition
|
March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)
J E Ford, D Hewitt
Fish & Shellfish Immunology
|
December 19, 2006
Repeated sampling of individual bivalve mollusks I: intraindividual variability and consequences for haemolymph constituents of the Manila clam, Ruditapes philippinarum
Susan E Ford, Christine Paillard
JAMA
|
November 28, 1986
Changes in attack and survival rates of acute myocardial infarction
K E Nelson, E Ford
Biomedicines
|
October 27, 2022
Pan-Tissue and -Cancer Analysis of ROR1 and ROR2 Transcript Variants Identify Novel Functional Significance for an Alternative Splice Variant of ROR1
Miya John, Caroline E Ford
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
February 17, 2016
Infectious diseases of marine molluscs and host responses as revealed by genomic tools
Ximing Guo, Susan E Ford
Page
of 129