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The Journal of Nutrition|February 1, 1975
Use of a whey protein concentrate as a supplement to maize, rice and potatoes: a chemical and biological evaluation using growing ratsE ForsumEuropean Journal of Clinical Nutrition|February 27, 2004
Assessment of body fatness in young children using the skinfold technique and BMI vs body water dilutionC Tennefors, E ForsumJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 11, 2004
Validation of energy intake by dietary recall against different methods to assess energy expenditureM Lof, E ForsumThe American Journal of Clinical Nutrition|February 1, 1995
Changes in adipose tissue volume and distribution during reproduction in Swedish women as assessed by magnetic resonance imagingA Sohlström, E ForsumThe Journal of Nutrition|September 1, 1978
Effects of proteins and their corresponding amino acid mixtures on nitrogen balance and body composition in the growing ratE Forsum, L HambraeusThe American Journal of Clinical Nutrition|May 1, 1985
Effect of reduced energy intake versus increased physical activity on the outcome of nitrogen balance experiments in manH Göranzon, E ForsumPediatric Research|October 1, 1993
Estimation of total body fat and subcutaneous adipose tissue in full-term infants less than 3 months oldN Kabir, E ForsumThe Journal of Nutrition|February 1, 1987
Metabolizable energy in humans in two diets containing different sources of dietary fiber. Calculations and analysisH Göranzon, E ForsumEarly Human Development|October 1, 1986
Growth, body composition and breast milk intake of Swedish infants during early lifeE Forsum, A SadurskisPageof 5