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The American Journal of Clinical Nutrition|January 1, 1985
Casein content of human milkB Lönnerdal, E Forsum
The American Journal of Clinical Nutrition|December 12, 1997
Changes in total body fat during the human reproductive cycle as assessed by magnetic resonance imaging, body water dilution, and skinfold thickness: a comparison of methodsA Sohlström, E Forsum
Acta Paediatrica (Oslo, Norway : 1992)|December 31, 2003
Total energy expenditure, body composition and weight gain in moderately preterm and full-term infants at term postconceptional ageE Olhager, E Forsum
The American Journal of Clinical Nutrition|August 1, 1980
Effect of protein intake on protein and nitrogen composition of breast milkE Forsum, B Lönnerdal
The Journal of Nutrition|February 1, 1979
Protein evaluation in growing rats of breast milk and breast milk substitutes with special reference to the content of non-protein nitrogenE Forsum, B Lönnerdal
Annals of Nutrition & Metabolism|April 2, 1998
Triglyceride turnover, lipoprotein lipase activity, and fat cell size in adipose tissue of rats during the first 2 weeks of pregnancyA Sohlström, U Petterson, E Forsum
The American Journal of Clinical Nutrition|April 1, 1980
Effect of oral contraceptives on composition and volume of breast milkB Lönnerdal, E Forsum, L Hambraeus
The American Journal of Clinical Nutrition|June 1, 1988
Resting metabolic rate and body composition of healthy Swedish women during pregnancyE Forsum, A Sadurskis, J Wager
The American Journal of Clinical Nutrition|December 1, 1983
Calculation and determination of metabolizable energy in mixed diets to humansH Göranzon, E Forsum, M Thilén
The American Journal of Clinical Nutrition|September 1, 1989
Estimation of body fat in healthy Swedish women during pregnancy and lactationE Forsum, A Sadurskis, J Wager
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