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Journal of Applied Microbiology|April 7, 2018
Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapesR Guzzon, E Franciosi, S Moser, et al.Journal of Applied Microbiology|September 28, 2019
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemakingR Guzzon, M Malacarne, R Larcher, et al.Journal of Dairy Science|July 25, 2008
A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripeningE Franciosi, L Settanni, S Carlin, et al.Systematic and Applied Microbiology|September 28, 2011
The spatial distribution of bacteria in Grana-cheese during ripeningL Monfredini, L Settanni, E Poznanski, et al.British Journal of Sports Medicine|June 6, 2007
Assessing basketball ability in players with mental retardationL Guidetti, E Franciosi, G P Emerenziani, et al.Scandinavian Journal of Medicine & Science in Sports|November 4, 2009
Does living setting influence training adaptations in young girls?M C Gallotta, L Guidetti, G P Emerenziani, et al.Scandinavian Journal of Medicine & Science in Sports|August 20, 2014
Acute physical activity and delayed attention in primary school studentsM C Gallotta, G P Emerenziani, E Franciosi, et al.International Journal of Sports Medicine|October 9, 2012
Exercise intensity and gender difference of 3 different salsa dancing conditionsG P Emerenziani, L Guidetti, M C Gallotta, et al.Journal of Dairy Science|August 7, 2012
Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case studyE Franciosi, F Gardini, L Monfredini, et al.Journal of Dairy Science|March 12, 2026
Prickly pear by-products (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical-nutritional and microbiological characteristics of milk and cheeseR Gannuscio, A D'Amico, G Busetta, et al.Pageof 2