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Ecotoxicology and Environmental Safety|February 1, 1987
Xenobiotic-metabolizing enzyme systems in test fish. I. Comparative studies of liver microsomal monooxygenasesE Funari, A Zoppini, A Verdina, et al.
Food Additives and Contaminants|July 26, 2003
Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic SeaA Sepe, L Ciaralli, M Ciprotti, et al.
Annali Dell'Istituto Superiore Di Sanita|June 6, 2002
[Alkylphenols: assessment of risks for aquatic ecosystems and for human health with particular reference to endocrine effects]F Ferrara, E Funari, E De Felip, et al.
Annali Dell'Istituto Superiore Di Sanita|January 1, 1980
Heavy metals and organochlorine residues in marine animals and coastal sediments of the Tirrenean sea around NaplesI Camoni, F Cotta-Ramusino, E Funari, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|June 22, 1999
Computer analysis of ultrasonic plaque echolucency in identifying high risk carotid bifurcation lesionsG M Biasi, A Sampaolo, P Mingazzini, et al.
Photoacoustics|November 29, 2023
Multivariate analysis and digital twin modelling: Alternative approaches to evaluate molecular relaxation in photoacoustic spectroscopyA Zifarelli, A F P Cantatore, A Sampaolo, et al.
Biomedical and Environmental Sciences : BES|December 1, 1988
Extensive atrazine pollution of drinking water in the Lombardia region and related public health aspectsE Funari, A L Brambilla, I Camoni, et al.
Environmental Pollution (Barking, Essex : 1987)|December 29, 2004
Degradation and leaching of the herbicides metolachlor and diuron: a case study in an area of Northern ItalyA Barra Caracciolo, G Giuliano, P Grenni, et al.
Optics Express|November 18, 2014
Widely-tunable mid-infrared fiber-coupled quartz-enhanced photoacoustic sensor for environmental monitoringM Siciliani de Cumis, S Viciani, S Borri, et al.
Food Additives and Contaminants|March 8, 2003
Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997A Di Muccio, P Stefanelli, E Funari, et al.
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