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Biophysical Journal|July 1, 1993
Glycerol effects on protein flexibility: a tryptophan phosphorescence studyM Gonnelli, G B StrambiniJournal of Molecular Biology|November 15, 1996
Pressure effects on the structure of oligomeric proteins prior to subunit dissociationP Cioni, G B StrambiniBiophysical Chemistry|March 15, 2001
No effect of trimethylamine N-oxide on the internal dynamics of the protein native foldM Gonnelli, G B StrambiniBiophysical Chemistry|July 1, 1986
The rate of equine liver alcohol dehydrogenase denaturation by urea. Dependence on temperature and denaturant concentrationM Gonnelli, G B StrambiniJournal of Molecular Biology|September 23, 1994
Pressure effects on protein flexibility monomeric proteinsP Cioni, G B StrambiniBiochemistry|January 24, 1998
Time-resolved protein phosphorescence in the stopped-flow: denaturation of horse liver alcohol dehydrogenase by urea and guanidine hydrochlorideM Gonnelli, G B StrambiniEuropean Journal of Biochemistry|February 14, 1991
Tryptophan phosphorescence of G-actin and F-actinG B Strambini, S S LehrerBiosensors & Bioelectronics|June 23, 2001
Tryptophan phosphorescence as a monitor of protein conformation in molecular filmsE G Strambini, G B StrambiniEuropean Journal of Biochemistry|November 20, 1989
Tryptophan phosphorescence as a monitor of the structural role of metal ions in alkaline phosphataseP Cioni, L Piras, G B StrambiniBiochemistry|May 2, 1989
Relationship between the conformation of glutamate dehydrogenase, the state of association of its subunit, and catalytic functionG B Strambini, P Cioni, A PuntoniPageof 6