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Antimicrobial Agents and Chemotherapy|April 1, 1985
Immunoadjuvant activity of amphotericin B as displayed in mice infected with Candida albicansF Bistoni, A Vecchiarelli, R Mazzolla, et al.
Peptides|January 8, 1999
The conformation of peptide thymosin alpha 1 in solution and in a membrane-like environment by circular dichroism and NMR spectroscopy. A possible model for its interaction with the lymphocyte membraneA Grottesi, M Sette, T Palamara, et al.
Blood|April 26, 2000
Autocrine nerve growth factor is essential for cell survival and viral maturation in HHV-8-infected primary effusion lymphoma cellsF Pica, A Volpi, A Serafino, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 1, 1980
Influence of PGE on the immune response in melanoma-bearing miceC Favalli, E Garaci, E Etheredge, et al.
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|January 1, 1980
[Synergic action of the combination of fosfomycin and kanendomycin against gram-positive and gram-negative bacteria]G Russo, M A Toscano, M R Gismondo, et al.
Prostaglandins|March 1, 1983
The relationship between prostaglandins and virus replication: endogenous prostaglandin synthesis during infection and the effect of exogenous PGA on virus production in different cell lines and in persistently infected cellsM G Santoro, A Benedetto, S Zaniratti, et al.
Science (New York, N.Y.)|August 29, 1980
Prostaglandin A compounds as antiviral agentsM G Santoro, A Benedetto, G Carruba, et al.
Prostaglandins|April 1, 1980
The effect of PGA1 on the immune response in B-16 melanoma-bearing miceC Favalli, E Garaci, M G Santoro, et al.
Journal of General Microbiology|September 1, 1988
Immunomodulation by Candida albicans: crucial role of organ colonization and chronic infection with an attenuated agerminative strain of C. albicans for establishment of anti-infectious protectionA Vecchiarelli, R Mazzolla, S Farinelli, et al.
Journal of Agricultural and Food Chemistry|July 17, 2008
Synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteriaC G Rizzello, A Cassone, R Di Cagno, et al.
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