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Hepatology (Baltimore, Md.)|December 22, 2000
Preconditioning protects against systemic disorders associated with hepatic ischemia-reperfusion through blockade of tumor necrosis factor-induced P-selectin up-regulation in the ratC Peralta, L Fernández, J Panés, et al.
Journal of the American Society for Mass Spectrometry|November 12, 2013
Comparative study of different thermospray interfaces with carbamate pesticides: Influence of the ion source geometryD Volmer, K Levsen, M Honing, et al.
Thorax|May 1, 1995
In vitro release of arachidonic acid metabolites, glutathione peroxidase, and oxygen-free radicals from platelets of asthmatic patients with and without aspirin intoleranceV Plaza, J Prat, J Rosellò, et al.
Prostaglandins|January 1, 1990
Prostaglandin E2 and thromboxane B2 levels in rats subjected to pancreas transplantationG Hotter, J Roselló-Catafau, O Bulbena, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 1, 1994
Liver lipoxygenase arachidonic acid metabolites in streptozotocin-induced diabetes in ratsJ Roselló-Catafau, G Hotter, D Closa, et al.
Hepatology (Baltimore, Md.)|December 4, 2001
Adenosine monophosphate-activated protein kinase mediates the protective effects of ischemic preconditioning on hepatic ischemia-reperfusion injury in the ratC Peralta, R Bartrons, A Serafin, et al.
Transplantation|May 1, 1991
Tissular prostanoid release, phospholipase A2 activity, and lipid peroxidation in pancreas transplantationG Hotter, O S Leon, J Roselló-Catafau, et al.
Transplantation|July 29, 2003
Role of ischemic preconditioning and the portosystemic shunt in the prevention of liver and lung damage after rat liver transplantationL Fernández, N Heredia, C Peralta, et al.
Free Radical Research|September 28, 1999
Protective effect of ozone treatment on the injury associated with hepatic ischemia-reperfusion: antioxidant-prooxidant balanceC Peralta, O S León, C Xaus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2001
Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oilsM V Ruiz-Méndez, M Posada de la Paz, J Abian, et al.
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