Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|March 22, 2000
Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acidsA Ott, J E Germond, A Chaintreau
Journal of Agricultural and Food Chemistry|May 23, 2000
Origin of acetaldehyde during milk fermentation using (13)C-labeled precursorsA Ott, J E Germond, A Chaintreau
Experimental Parasitology|December 1, 1985
Ornithodoros moubata: spermateleosis and secretory activity of the spermR Sahli, J E Germond, P A Diehl
Molecular & General Genetics : MGG|August 30, 1995
A new mobile genetic element in Lactobacillus delbrueckii subsp. bulgaricusJ E Germond, L Lapierre, M Delley, et al.
Genomics|April 1, 1991
A multilocus linkage map of mouse chromosome 8C Fletcher, D J Norman, E Germond, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketonesA Ott, J E Germond, M Baumgartner, et al.
European Journal of Biochemistry|November 15, 1976
Subunit structure of simian-virus-40 minichromosomeM Bellard, P Oudet, J E Germond, et al.
Nucleic Acids Research|November 1, 1976
Stability of nucleosomes in native and reconstituted chromatinsJ E Germond, M Bellard, P Oudet, et al.
Pageof 3