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European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|November 18, 2022
Attitudes toward a novel breastfeeding-mediated drug and nutrient delivery system: A qualitative studyGeoff Galgon, Rebecca Smith, Susan Burton, et al.Journal of Animal Science|October 11, 2011
Postmortem titin proteolysis is influenced by sarcomere length in bovine muscleE M England, K D Fisher, S J Wells, et al.Developmental Biology|March 22, 2015
Heterogeneous activation of a slow myosin gene in proliferating myoblasts and differentiated single myofibersJing-Hua Wang, Qiao-Jing Wang, Chao Wang, et al.Journal of Animal Science|April 14, 2000
Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscleA M Brandstetter, M W Pfaffl, J F Hocquette, et al.Journal of Animal Science|May 26, 2009
Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solublesP J Gunn, A D Weaver, R P Lemenager, et al.Journal of Animal Science|December 1, 2020
Ractopamine-induced fiber type-specific gene expression in porcine skeletal muscles is independent of growthAndrea M Gunawan, Con-Ning Yen, Brian T Richert, et al.Meat Science|November 9, 2011
Early postmortem electrical stimulation simulates PSE pork developmentJ E Hammelman, B C Bowker, A L Grant, et al.Meat Science|November 9, 2011
Quantification of myosin heavy chain isoform in porcine muscle using an enzyme-linked immunosorbent assayF F Depreux, C S Okamura, D R Swartz, et al.The Journal of Nutrition, Health & Aging|February 14, 2009
Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older peopleH B Iglay, J W Apolzan, D E Gerrard, et al.Journal of Animal Science|November 1, 1987
Collagen stability, testosterone secretion and meat tenderness in growing bulls and steersD E Gerrard, S J Jones, E D Aberle, et al.Pageof 18