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Meat Science|June 3, 2011
Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pigTracy L Scheffler, Sungkwon Park, David E GerrardCell Calcium|June 7, 2011
Chronic high cytosolic calcium decreases AICAR-induced AMPK activity via calcium/calmodulin activated protein kinase II signaling cascadeS Park, T L Scheffler, D E GerrardJournal of Animal Science|March 31, 2009
Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrilsA D Weaver, B C Bowker, D E GerrardMeat Science|November 9, 2011
Evaluation of pork color by using computer visionJ Lu, J Tan, P Shatadal, et al.Journal of Biomedical Optics|September 13, 2006
Monitoring sarcomere structure changes in whole muscle using diffuse light reflectanceJinjun Xia, Amanda Weaver, David E Gerrard, et al.Annual Review of Animal Biosciences|December 18, 2020
New Insights in Muscle Biology that Alter Meat QualitySulaiman K Matarneh, Saulo L Silva, David E GerrardJournal of Animal Science|April 1, 2008
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscleA D Weaver, B C Bowker, D E GerrardJournal of Animal Science|June 22, 1999
Expression and location of IGF binding proteins-2, -4, and -5 in developing fetal tissuesD E Gerrard, C S Okamura, A L GrantThe Journal of Endocrinology|August 6, 2000
Factors affecting production of luciferase and epitope-tagged IGF-I in porcine muscle after DNA injectionR S Everett, D E Gerrard, A L GrantPageof 18