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Fetal and Pediatric Pathology|June 7, 2006
"Double-muscle" trait in cattle: a possible model for Wiedemann-Beckwith syndromeL G Best, E Gilbert-Barness, D E Gerrard, et al.
Meat Science|May 14, 2013
High glycolytic potential does not predict low ultimate pH in porkT L Scheffler, J M Scheffler, S C Kasten, et al.
British Poultry Science|August 28, 1999
Effects of muscle pH and chilling on development of PSE-like turkey breast meatE J Wynveen, B C Bowker, A L Grant, et al.
Journal of Animal Science|June 1, 1995
In-vivo analysis of serum-borne growth factors in developing co-twinned fetusesD E Gerrard, A L Grant, D B Anderson, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))|June 4, 1998
The future of oncology training: from the trainees' perspectiveG E Gerrard, S Short, M Hatton, et al.
Journal of Animal Science|January 2, 2001
Assessment of fresh pork color with color machine visionF J Tan, M T Morgan, L I Ludas, et al.
American Journal of Physiology. Cell Physiology|December 8, 2006
Extracellular signal-regulated kinase pathway is differentially involved in beta-agonist-induced hypertrophy in slow and fast musclesH Shi, C Zeng, A Ricome, et al.
Meat Science|August 5, 2015
Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigsSulaiman K Matarneh, Eric M England, Tracy L Scheffler, et al.
Journal of Animal Science|October 11, 2022
O-GlcNAcylation is a gatekeeper of porcine myogenesisLaila T Kirkpatrick, Morgan R Daughtry, Samer El-Kadi, et al.
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