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Comparative Biochemistry and Physiology. Part C, Pharmacology, Toxicology & Endocrinology|November 25, 1998
Independent effects of food intake and insulin status on insulin-like growth factor-I in young pigsJ L Taylor-Roth, P V Malven, D E Gerrard, et al.Journal of Animal Science|November 10, 2009
Molecular cloning and characterization of porcine calcineurin-alpha subunit expression in skeletal muscleF F S Depreux, J M Scheffler, A L Grant, et al.Meat Science|April 9, 2010
Imaging optical diffuse reflectance in beef muscles for tenderness predictionJ Ranasinghesagara, T M Nath, S J Wells, et al.Meat Science|November 4, 2023
Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beefPatricia M Ramos, Tracy L Scheffler, Mariane Beline, et al.Journal of Animal Science|May 29, 2015
Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steersW A D Nayananjalie, T R Wiles, D E Gerrard, et al.Meat Science|November 9, 2011
Myosin heavy chain isoforms account for variation in pork qualityJ M Eggert, F F S Depreux, A P Schinckel, et al.Poultry Science|April 5, 2018
Long-term selection of chickens for body weight alters muscle satellite cell behaviorsA E Geiger, M R Daughtry, C M Gow, et al.Meat Science|November 9, 2011
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurizationT L Selby, A Berzins, D E Gerrard, et al.Journal of Animal Science|December 6, 2006
Contractile protein content reflects myosin heavy-chain isoform gene expressionA M Gunawan, S K Park, J M Pleitner, et al.Physiological Reports|August 11, 2020
Dual effects of obesity on satellite cells and muscle regenerationAshley E Geiger, Morgan R Daughtry, Con-Ning Yen, et al.Pageof 18