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Journal of Medical Microbiology
|
May 20, 1999
Cationic currents induced by Clostridium perfringens type A enterotoxin in human intestinal CaCO-2 cells
S P Hardy, M Denmead, N Parekh, et al.
FEMS Microbiology Letters
|
September 12, 2000
Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis
A M Gaviria Rivera, P E Granum, F G Priest
International Journal of Food Microbiology
|
May 1, 2007
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: implications for assessment of toxicity and food poisoning potential
C From, V Hormazabal, S P Hardy, et al.
Clinical Genetics
|
January 1, 1980
Automatic chromosome analysis. I. A simple method for classification of B- and D-group chromosomes represented by band transition sequences
C Lundsteen, B Bjerregaard, E Granum, et al.
Journal of Applied Microbiology
|
February 4, 2009
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH
T Stalheim, S Ballance, B E Christensen, et al.
Journal of Applied Microbiology
|
April 14, 2004
Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters
Ø Østensvik, C From, B Heidenreich, et al.
Microbial Pathogenesis
|
October 3, 2003
Studies of aerolysin promoters from different Aeromonas spp
Øyvind Ørmen, Miguel Q Regue, Juan M Tomás, et al.
Experimental Cell Research
|
January 1, 1984
Preparation of isolated liver endothelial cells and Kupffer cells in high yield by means of an enterotoxin
R Blomhoff, B Smedsrød, W Eskild, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
January 16, 1999
[Botulism in newborn infants]
P A Tølløfsrud, E A Kvittingen, P E Granum, et al.
International Journal of Food Microbiology
|
December 1, 1995
Physiology of food poisoning microorganisms and the major problems in food poisoning control
G W Gould, T Abee, P E Granum, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Journal of Medical Microbiology
|
May 20, 1999
Cationic currents induced by Clostridium perfringens type A enterotoxin in human intestinal CaCO-2 cells
S P Hardy, M Denmead, N Parekh, et al.
FEMS Microbiology Letters
|
September 12, 2000
Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis
A M Gaviria Rivera, P E Granum, F G Priest
International Journal of Food Microbiology
|
May 1, 2007
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: implications for assessment of toxicity and food poisoning potential
C From, V Hormazabal, S P Hardy, et al.
Clinical Genetics
|
January 1, 1980
Automatic chromosome analysis. I. A simple method for classification of B- and D-group chromosomes represented by band transition sequences
C Lundsteen, B Bjerregaard, E Granum, et al.
Journal of Applied Microbiology
|
February 4, 2009
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH
T Stalheim, S Ballance, B E Christensen, et al.
Journal of Applied Microbiology
|
April 14, 2004
Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters
Ø Østensvik, C From, B Heidenreich, et al.
Microbial Pathogenesis
|
October 3, 2003
Studies of aerolysin promoters from different Aeromonas spp
Øyvind Ørmen, Miguel Q Regue, Juan M Tomás, et al.
Experimental Cell Research
|
January 1, 1984
Preparation of isolated liver endothelial cells and Kupffer cells in high yield by means of an enterotoxin
R Blomhoff, B Smedsrød, W Eskild, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
January 16, 1999
[Botulism in newborn infants]
P A Tølløfsrud, E A Kvittingen, P E Granum, et al.
International Journal of Food Microbiology
|
December 1, 1995
Physiology of food poisoning microorganisms and the major problems in food poisoning control
G W Gould, T Abee, P E Granum, et al.
Page
of 9