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E Grazi

Showing results (91-100 of 95) with videos related to

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The Biochemical Journal|February 15, 1994
alpha-Actinin from chicken gizzard: at low temperature, the onset of actin-gelling activity correlates with actin bundlingE Grazi, G Trombetta, E Magri, et al.
Biochimica Et Biophysica Acta|December 22, 1998
Protein cross talking through osmotic work: the free energy of formation of the MgADP-myosin complexes at the muscle protein osmotic pressureE Grazi, P Cuneo, E Magri, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
F-actin levels but not actin polymerization are affected by triphenyltin in HL-60 cellsM Marinovich, M Guizzetti, E Grazi, et al.
Biophysical Chemistry|March 20, 2001
Dissecting the free energy of formation of the 1:1 actomyosin complexE Grazi, R Adami, O Cintio, et al.
The Italian Journal of Biochemistry|May 1, 1974
Intramitochondrial localization of arginase appearing in chicken liver upon starvationG Sandri, G L Sottocasa, E Panfili, et al.
Pageof 10

Showing results (91-100 of 95) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 95 results.
The Biochemical Journal|February 15, 1994
alpha-Actinin from chicken gizzard: at low temperature, the onset of actin-gelling activity correlates with actin bundlingE Grazi, G Trombetta, E Magri, et al.
Biochimica Et Biophysica Acta|December 22, 1998
Protein cross talking through osmotic work: the free energy of formation of the MgADP-myosin complexes at the muscle protein osmotic pressureE Grazi, P Cuneo, E Magri, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
F-actin levels but not actin polymerization are affected by triphenyltin in HL-60 cellsM Marinovich, M Guizzetti, E Grazi, et al.
Biophysical Chemistry|March 20, 2001
Dissecting the free energy of formation of the 1:1 actomyosin complexE Grazi, R Adami, O Cintio, et al.
The Italian Journal of Biochemistry|May 1, 1974
Intramitochondrial localization of arginase appearing in chicken liver upon starvationG Sandri, G L Sottocasa, E Panfili, et al.
Pageof 10