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E H Haddad

Showing results (1-10 of 4) with videos related to

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The American Journal of Clinical Nutrition|May 1, 1994
Development of a vegetarian food guideE H Haddad
The American Journal of Clinical Nutrition|September 9, 1999
Vegetarian food guide pyramid: a conceptual frameworkE H Haddad, J Sabaté, C G Whitten
The American Journal of Clinical Nutrition|September 9, 1999
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetariansE H Haddad, L S Berk, J D Kettering, et al.
European Journal of Clinical Nutrition|July 29, 2010
Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetariansB L Burns-Whitmore, E H Haddad, J Sabaté, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|May 1, 1994
Development of a vegetarian food guideE H Haddad
The American Journal of Clinical Nutrition|September 9, 1999
Vegetarian food guide pyramid: a conceptual frameworkE H Haddad, J Sabaté, C G Whitten
The American Journal of Clinical Nutrition|September 9, 1999
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetariansE H Haddad, L S Berk, J D Kettering, et al.
European Journal of Clinical Nutrition|July 29, 2010
Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetariansB L Burns-Whitmore, E H Haddad, J Sabaté, et al.
Pageof 1