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European Journal of Clinical Nutrition|May 10, 2002
Tea consumption and iron statusE H M Temme, P G A Van Hoydonck
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2011
Average daily nitrate and nitrite intake in the Belgian population older than 15 yearsE H M Temme, S Vandevijvere, C Vinkx, et al.
European Journal of Clinical Nutrition|July 12, 2007
L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy menP H C J Verlinde, I Oey, M E Hendrickx, et al.
BMC Public Health|June 7, 2022
Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trialR E Vellinga, M Eykelenboom, M R Olthof, et al.
The European Respiratory Journal|February 26, 2004
Quantitative analysis of 8-isoprostane and hydrogen peroxide in exhaled breath condensateP G A Van Hoydonck, W A Wuyts, B M Vanaudenaerde, et al.
European Journal of Clinical Nutrition|May 6, 2004
Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers?P G A Van Hoydonck, E G Schouten, B Manuel-Y-Keenoy, et al.
European Journal of Nutrition|December 1, 2025
Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countriesR E Vellinga, M Sam, G van Donkersgoed, et al.
The British Journal of Nutrition|January 15, 2024
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgersR E Vellinga, H L Rippin, B G Gonzales, et al.
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