Search research articles
Contact Us
Filters
Showing results (61-70 of 100) with videos related to
Page
of 10
Sort By:
Journal of Food Protection
|
February 9, 2019
Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria
M A Cousin, E H Marth
Journal of Food Protection
|
February 10, 2019
Sporicidal Action of Hydrogen Peroxide on Conidia From Toxigenic Strains of Aspergillus flavus and Aspergillus parasiticus
Shelley Y Buchen, E H Marth
Journal of Food Protection
|
February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>
J F Frank, E H Marth
Journal of Dairy Science
|
April 1, 1989
Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese
E T Ryser, E H Marth
Journal of the American Dietetic Association
|
July 1, 1989
"New" food-borne pathogens of public health significance
E T Ryser, E H Marth
Applied and Environmental Microbiology
|
February 1, 1990
Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32
N M Khalid, E H Marth
International Journal of Food Microbiology
|
February 1, 1989
Behavior of Listeria monocytogenes in the presence of sodium propionate
M A el-Shenawy, E H Marth
Journal of Dairy Science
|
January 1, 1991
Survival of Listeria monocytogenes in a food colorant derived from red beets
F E el-Gazzar, E H Marth
Journal of Dairy Science
|
September 1, 1989
Growth and production of enterotoxin A by Staphylococcus aureus in cream
M I Halpin-Dohnalek, E H Marth
Journal of Dairy Science
|
April 1, 1991
Injury and death of frozen Listeria monocytogenes as affected by glycerol and milk components
S E el-Kest, E H Marth
Page
of 10
Search research articles
Search
Showing results (61-70 of 100) with videos related to
Sort By:
Page
of 10
Journal of Food Protection
|
February 9, 2019
Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria
M A Cousin, E H Marth
Journal of Food Protection
|
February 10, 2019
Sporicidal Action of Hydrogen Peroxide on Conidia From Toxigenic Strains of Aspergillus flavus and Aspergillus parasiticus
Shelley Y Buchen, E H Marth
Journal of Food Protection
|
February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>
J F Frank, E H Marth
Journal of Dairy Science
|
April 1, 1989
Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese
E T Ryser, E H Marth
Journal of the American Dietetic Association
|
July 1, 1989
"New" food-borne pathogens of public health significance
E T Ryser, E H Marth
Applied and Environmental Microbiology
|
February 1, 1990
Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32
N M Khalid, E H Marth
International Journal of Food Microbiology
|
February 1, 1989
Behavior of Listeria monocytogenes in the presence of sodium propionate
M A el-Shenawy, E H Marth
Journal of Dairy Science
|
January 1, 1991
Survival of Listeria monocytogenes in a food colorant derived from red beets
F E el-Gazzar, E H Marth
Journal of Dairy Science
|
September 1, 1989
Growth and production of enterotoxin A by Staphylococcus aureus in cream
M I Halpin-Dohnalek, E H Marth
Journal of Dairy Science
|
April 1, 1991
Injury and death of frozen Listeria monocytogenes as affected by glycerol and milk components
S E el-Kest, E H Marth
Page
of 10