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E H Marth

Showing results (71-80 of 100) with videos related to

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Journal of Dairy Science|May 1, 1989
Loss of viability by Listeria monocytogenes in commercial bovine pepsin-rennet extractF E el-Gazzar, E H Marth
Journal of Food Protection|March 7, 2019
Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus caseiS M El-Gendy, E H Marth
Journal of Dairy Science|September 1, 1992
Salmonellae, salmonellosis, and dairy foods: a reviewF E el-Gazzar, E H Marth
Mycopathologia|January 30, 1981
Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicilliaS M El-Gendy, E H Marth
Journal of Dairy Science|April 1, 1991
Strains and suspending menstrua as factors affecting death and injury of Listeria monocytogenes during freezing and frozen storageS E el-Kest, E H Marth
Journal of Dairy Science|December 1, 1989
Fate of Staphylococcus aureus in whey, whey cream, and whey cream butterM I Halpin-Dohnalek, E H Marth
Journal of Dairy Science|June 1, 1990
Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acidM A el-Shenawy, E H Marth
Journal of Food Protection|March 3, 2019
Proteolytic and Lipolytic Activities of some Toxigenic and Nontoxigenic Aspergilli and PenicilliaS M El-Gendy, E H Marth
Applied Microbiology|February 1, 1975
Dichlorofluoromethane inactivates Saccharomyces cerevisiaeJ L Middleton, E H Marth, O Fennema
Journal of Food Protection|March 1, 2019
Bacterial Flora of Fish from Tropical Sea WaterLuis Roberto DE Leon Fajardo, E H Marth
Pageof 10

Showing results (71-80 of 100) with videos related to

Sort By:
Pageof 10
Journal of Dairy Science|May 1, 1989
Loss of viability by Listeria monocytogenes in commercial bovine pepsin-rennet extractF E el-Gazzar, E H Marth
Journal of Food Protection|March 7, 2019
Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus caseiS M El-Gendy, E H Marth
Journal of Dairy Science|September 1, 1992
Salmonellae, salmonellosis, and dairy foods: a reviewF E el-Gazzar, E H Marth
Mycopathologia|January 30, 1981
Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicilliaS M El-Gendy, E H Marth
Journal of Dairy Science|April 1, 1991
Strains and suspending menstrua as factors affecting death and injury of Listeria monocytogenes during freezing and frozen storageS E el-Kest, E H Marth
Journal of Dairy Science|December 1, 1989
Fate of Staphylococcus aureus in whey, whey cream, and whey cream butterM I Halpin-Dohnalek, E H Marth
Journal of Dairy Science|June 1, 1990
Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acidM A el-Shenawy, E H Marth
Journal of Food Protection|March 3, 2019
Proteolytic and Lipolytic Activities of some Toxigenic and Nontoxigenic Aspergilli and PenicilliaS M El-Gendy, E H Marth
Applied Microbiology|February 1, 1975
Dichlorofluoromethane inactivates Saccharomyces cerevisiaeJ L Middleton, E H Marth, O Fennema
Journal of Food Protection|March 1, 2019
Bacterial Flora of Fish from Tropical Sea WaterLuis Roberto DE Leon Fajardo, E H Marth
Pageof 10