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Journal of Dairy Science|August 1, 1983
New aspects of naturally occurring proteases in bovine milkE H ReimerdesThe Journal of Dairy Research|April 1, 1979
Model proteolysis of beta-casein by immobilized trypsinE H ReimerdesAdvances in Experimental Medicine and Biology|January 1, 1977
Heat induced crosslinks in milk proteins and consequences for the milk systemH Klostermeyer, E H ReimerdesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1986
[A rapid computer-assisted method for the determination of urea in dairy products: skim milk powder from various sources]U Dirks, E H ReimerdesThe Journal of Dairy Research|April 1, 1979
The formation of gamma-caseins during cooling of raw milkE H Reimerdes, E HerlitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1988
[Analysis of gangliosides with special reference to milk]U Dirks, E H ReimerdesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1985
[Ion chromatographic determination of lactulose and epilactose in the presence of lactose and other carbohydrates in milk and milk products]E H Reimerdes, K D RothkittHoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|August 1, 1976
[Nepsilon-(beta-Aspartyl)lysine and Nepsilon-(gamma-glutamyl)lysine crosslinkings in bovine colostrum (author's transl)]H Klostermeyer, K Rabbel, E H ReimerdesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 29, 1977
Gel diffusion--a simple and sensitive technique for the assay of proteinase inhibitors and its use for the determination of the ratio of proteinases in mixturesF Takahashi, E H Reimerdes, H KlostermeyerJournal of Chromatography|July 16, 1975
[Investigations on the production of mycotoxins and their quantitative evaluation. I. The production of penicillic acid by Penicillium cyclopium (author's transl)]E H Reimerdes, G Engel, J BehnertPageof 2