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Advances in Prostaglandin and Thromboxane Research|January 1, 1980
Dietary manipulation of prostaglandin and thromboxane synthesis in heart, aorta and blood platelets of the ratF ten Hoor, E A de Deckere, E Haddeman, et al.Journal of Lipid Research|May 1, 1988
Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed ratsP H Groot, B C de Boer, E Haddeman, et al.The British Journal of Nutrition|July 1, 1994
The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oilS R Farwer, B C der Boer, E Haddeman, et al.International Journal of Obesity (2005)|September 17, 2008
Effect of ileal fat perfusion on satiety and hormone release in healthy volunteersP W J Maljaars, T Symersky, B C Kee, et al.The American Journal of Clinical Nutrition|July 30, 1999
Bioavailability of lutein from vegetables is 5 times higher than that of beta-caroteneK H van het Hof, I A Brouwer, C E West, et al.Pageof 2