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E Hambrecht

Showing results (1-10 of 5) with videos related to

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Meat Science|November 9, 2011
Effect of processing plant on pork qualityE Hambrecht, J J Eissen, M W A Verstegen
Journal of Animal Science|March 9, 2005
Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type compositionE Hambrecht, J J Eissen, D J Newman, et al.
Journal of Animal Science|January 13, 2005
Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditionsE Hambrecht, J J Eissen, D J Newman, et al.
Journal of Animal Science|May 18, 2004
Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plantsE Hambrecht, J J Eissen, R I J Nooijent, et al.
Journal of Animal Science|February 21, 2004
Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stressE Hambrecht, J J Eissen, W J H de Klein, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Effect of processing plant on pork qualityE Hambrecht, J J Eissen, M W A Verstegen
Journal of Animal Science|March 9, 2005
Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type compositionE Hambrecht, J J Eissen, D J Newman, et al.
Journal of Animal Science|January 13, 2005
Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditionsE Hambrecht, J J Eissen, D J Newman, et al.
Journal of Animal Science|May 18, 2004
Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plantsE Hambrecht, J J Eissen, R I J Nooijent, et al.
Journal of Animal Science|February 21, 2004
Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stressE Hambrecht, J J Eissen, W J H de Klein, et al.
Pageof 1