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Molecular and Cellular Biology|December 1, 1991
A novel protein factor is required for use of distal alternative 5' splice sites in vitroJ E Harper, J L ManleyThe Journal of Nutrition|August 1, 1986
Tissue amino acids in rats fed norleucine, norvaline, homoarginine or other amino acid analoguesJ K Tews, A E HarperThe American Journal of Clinical Nutrition|June 1, 1991
Thiamin status of incarcerated and nonincarcerated adolescent males: dietary intake and thiamin pyrophosphate responseD A Gans, A E HarperThe Journal of Nutrition|October 1, 1976
alpha-Aminoisobutyric acid transport in liver slices from rats fed low protein mealsJ K Tews, A E HarperThe Journal of Nutrition|September 1, 1982
Food intake, growth and tissue amino acid concentrations in lean and obese (ob/ob) mice fed a threonine-imbalanced dietJ K Tews, A E HarperThe American Journal of Physiology|April 1, 1980
Food and protein intake, glucagon, and distribution of alpha-aminoisobutyrate in the ratJ K Tews, A E HarperBiochimica Et Biophysica Acta|July 21, 1976
Branched-chain amino acid oxidation by isolated rat tissue preparationsF L Shinnick, A E HarperPlant Physiology|February 1, 1991
Effect of inoculation and nitrogen on isoflavonoid concentration in wild-type and nodulation-mutant soybean rootsM J Cho, J E HarperPlant Physiology|October 1, 1978
Nitrogen metabolism of soybeans: I. Effect of tungstate on nitrate utilization, nodulation, and growthJ E Harper, J C NicholasPlant Physiology|November 1, 1986
Nitric Oxide and Nitrous Oxide Production by Soybean and Winged Bean during the in Vivo Nitrate Reductase AssayJ V Dean, J E HarperPageof 158